Feed Water Stability is stability in the feed water is an important factor in determining the feed efficiency. Feed the resistance in the water only a few changes in the quality and quantity of feed is the physical requirements, good enough. To achieve this condition is recommended to feed shrimp physically still intact for about three hours in the water.
How to find out is as follows:
1. Before the feed is soaked in water first, conducted chemical analysis.
2. Soaking done in a container with the volume and depth of at least 0.5 m3 and 0.6 m.
3. Water is driven by a strong aerator, causing waves and the amplitude at least 5. Cm.
4. Feed placed in the primary vessel that has a basic level.
5. After soaked 3 - 6 hours, again conducted chemical analysis.
Basically, the more finely the raw materials used to prepare food, physical form will be good also, because it will be mixed better products so that more compact and stable in the water, so relatively easy.
source :
Ir. Sri Umiyati Sumeru
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